Saturday, 4 August 2007

How to cook: Perdika me Domata (Partridge with tomato)

1-2 Pinch Cinnamon (To Taste)
1-2 Pinch Clove (To Taste)
2 Whole Green Onions (Finely Chopped)
4-6 oz Olive Oil
1 Whole Orange peels (Grated)
2 Tablespoon Parsley (Finely Chopped)
6 Whole Partridges
2-3 Medium Tomatoes (Finely CHopped)
  • Clean the partridges very well.
  • Fry the partridges and the onions in the oil for about 10 minutes.
  • Add the tomatoes, parsley, orange rind, cinnamon, clove and a few cups water.
  • Cook on medium heat for 1 1/2 hours.
  • Serve with steamed white rice.

No comments: