Wednesday, 21 November 2007

How to cook: Feta and Tomato Slices


* 1 Loaf of bread
* 6 tablespoons Olive Oil
* 2 tomatoes
* Dried Oregano
* Ground Pepper
* 250gr (.5 lbs) Feta Cheese
* Salt


1. Cut 5 thick slices from the loaf.
2. Brush a little bit of olive oil on the slices.
3. Crumble the feta cheese in a bowl.
4. Add a little bit of olive oil, oregano, pepper and salt in the bowl and softly mix it with the crumbled feta.
5. Chop the tomatoes into small cubes and add to the bowl, again mixing softly with the cheese mix.
6. Top each slice with the mix and serve as a cold appetizer.

1 comment:

Terry said...

This is so simple and so tasty. Thanks. I saved a lot of your recipes to try soon. I like to cook and I love Greek food and these are very nice.