Saturday, 9 February 2008

How to make: Yiaourti me Meli

Yogurt with Honey

In many Greek restaurants, this dessert is served compliments of the house. Both yogurt and honey are great for the digestive system, and the combined tastes are delicious. It's worth the effort to find the original thick Greek yogurt available at Greek and ethnic markets, or make your own thick yogurt using regular, low fat or nonfat regular brands.

Because yogurt is such a popular breakfast dish around the world, try this as an early morning starter as well!

* 1/2 - 3/4 cup of strained Greek yogurt per serving
* 1-2 teaspoons of Greek thyme honey per serving
* crushed walnuts and/or almonds (optional)

In individual serving bowls, drizzle honey over the yogurt and sprinkle with walnuts and/or almonds if desired.


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