How to cook: Peasant Omelets

Flavorful omelets with a colorful mix of red peppers, black olives, onions and feta cheese

Ingredients:

12 eggs

three and a half ounces (100g) black olives

7 oz (200g) feta cheese, cut into chunks

2 onions, cut into round slices

1 lb 2oz (500g) refined oil

sat and pepper

2 red peppers, sliced

Cooking Instructions:

Heat 3-4 tablespoons of oil in a frying pan and sauté the onions for 5 minutes

Remove the olive pits and cut the olives in half

Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes

Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture

Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture

Fry the omelet on both sides then repeat the process until all omelets are done

Serve hot