Cretan Diet & Recipes

This delicious fricassee of lamb recipe, is made with the traditional Greek avgolemono sauce (egg and lemon sauce). The flavour of the lamb ...

The seafood caught in the Mediterranean Sea are the tastiest fish you will find anywhere in the world. There are many varieties to choose fr...

Ta xópta, literally translated, is wild greens or green vegetables. Horta grows wild in the hillsides and is still hand- picked by villagers...