Cretan Diet & Recipes

Red eggs (in Greek: kokkina avga, κόκκινα αυγά, pronounced KOH-kee-nah ahv-GHAH) are perhaps the brightest symbol of Greek Easter, represent...

Ιn Greek: ομελέτα με αγκινάρες, pronounced oh-meh-LEH-tah meh ahg-ee-NAH-ress April is peak season for fresh artichokes, making this a sprin...

There were many foods and beverages consumed in ancient Greece that we might not be anxious to try today, like cheese and garlic added to wi...

In Greek: φασολάκια φρέσκα με ντομάτα, pronounced fah-soh-LAHK-yah FRES-kah meh doh-MAH-tah This Theban version of a classic Greek recipe is...

The food of contemporary Crete is founded on its history and what is locally produced. Crete lies in a strategic position in the Mediterrane...