Cretan Diet & Recipes
Read and learn about the famous Cretan Diet
Wednesday 19 March 2008
How To Dye Red Eggs with Onion Skins for Greek Easter
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Red eggs (in Greek: kokkina avga, κόκκινα αυγά, pronounced KOH-kee-nah ahv-GHAH) are perhaps the brightest symbol of Greek Easter, represent...
139 comments:
Omeleta me Aginares: Artichoke Omelet
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Ιn Greek: ομελέτα με αγκινάρες, pronounced oh-meh-LEH-tah meh ahg-ee-NAH-ress April is peak season for fresh artichokes, making this a sprin...
1 comment:
Aphrodisiacs in Ancient Greece
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There were many foods and beverages consumed in ancient Greece that we might not be anxious to try today, like cheese and garlic added to wi...
1 comment:
Fassolakia Freska me Domata: Green Bean Casserole with Tomato
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In Greek: φασολάκια φρέσκα με ντομάτα, pronounced fah-soh-LAHK-yah FRES-kah meh doh-MAH-tah This Theban version of a classic Greek recipe is...
21 comments:
A Brief Introduction to the History and Food of Crete
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The food of contemporary Crete is founded on its history and what is locally produced. Crete lies in a strategic position in the Mediterrane...
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