A hearty navy bean soup in a tomato base
|3||Item||Celery Leaves Chopped|
|1||Pinch||Pepper To taste|
|1||Pinch||Salt To taste|
- Soak the beans in water from the previous night.
- Strain the water and place the beans in a pot with new water.
- Boil for a while and once again strain.
- Again put the beans in the pot, add the rest of the ingredients, add enough water to make it soupy and slowly boil for an hour.