A hearty navy bean soup in a tomato base
Ingredients:
| 3 | Medium | Carrots Sliced |
| 3 | Item | Celery Leaves Chopped |
| 1 | lb | Navy Beans |
| 1 | Cup | Olive Oil |
| 1 | Medium | Onion Chopped |
| 1 | Pinch | Pepper To taste |
| 1 | Pinch | Salt To taste |
| 1 | Cup | Tomato Sauce |
Directions:
- Soak the beans in water from the previous night.
- Strain the water and place the beans in a pot with new water.
- Boil for a while and once again strain.
- Again put the beans in the pot, add the rest of the ingredients, add enough water to make it soupy and slowly boil for an hour.
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