Friday, 27 July 2007

Xoriatiki (Also known as Greek Salad)

1 Handful Capers To taste
1 Item Cucumber
1/3 lb Feta Cheese
1 Item Green Pepper
1/2 Cup Olive Oil
1 Handful Olives
1 Item Onion
1 Pinch Oregano To taste
1 Pinch Salt To taste
4 Medium Tomatoes Ripe

  1. Cut the vegetables in slices and mix in a salad bowl.
  2. Top with the olives, capers and oregano and cover with "crumbled" feta cheese.
  3. Pour the olive oil evenly.
Servings: 6


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