How to cook: Chtapodi Laborigani (Octopus with Oil and Oregano)

Ingredients:

2.20	lb	Octopus
6	oz	Olive Oil
1-2	Pinch	Oregano (To Taste)
1-2	Pinch	Pepper (To Taste)
2-3	Pinch	Salt (To Taste)
3	oz	Vinegar

Directions:

• Wash the octopus and remove the ink bag.
  
• Place the octopus in a pot with the vinegar and a little water.
  
• Bring to a boil and simmer until tender.
  
• Cut the octopus into small pieces and add the salt.
  
• Beat the oil, vinegar and oregano together and pour over the octopus and serve.