How to cook: Perdika me Domata (Partridge with tomato)

Ingredients:

1-2	Pinch	Cinnamon (To Taste)
1-2	Pinch	Clove (To Taste)
2	Whole	Green Onions (Finely Chopped)
4-6	oz	Olive Oil
1	Whole	Orange peels (Grated)
2	Tablespoon	Parsley (Finely Chopped)
6	Whole	Partridges
2-3	Medium	Tomatoes (Finely CHopped)

Directions:

• Clean the partridges very well.
  
• Fry the partridges and the onions in the oil for about 10 minutes.
  
• Add the tomatoes, parsley, orange rind, cinnamon, clove and a few cups water.
  
• Cook on medium heat for 1 1/2 hours.
  
• Serve with steamed white rice.